Tomato soup

Today I made tomato soup with my nanny Chelsea. Here are the ingredients/the amount.

2 tablespoons of olive oil

1medium chopped onion

1 tablespoon of tomato paste

2 teaspoon of garlic 

1 15 oz. of can diced tomatoes 

4 cups of vegetable broth

2 teaspoons of balsamic vinegar

1/2 teaspoon of dried thyme

Directions 

1. Heat the oil in a medium sauce pan over medium heat. 

2. Add the onion and sauté for 5 minutes or until the onions become translucent.

3. Keep stirring and add in the diced tomatoes, vegetable broth, balsamic vinegar and thyme.

4. Cover pan and bring to a boil, then bring to medium low heat.Let it simmer (covered)for 15 minutes. 

5. Remove from heat and blend in a blender in a food processor until smooth. 

6. Season as desired.

Berry Tart

 Today Chelsea and I made a berry tart. We put in raspberries, blueberries, and strawberries.

 Before we baked it this is what The Tart looked like. Chelsea and I brushed on eggs and sprinkled on sugar.

After Chelsea and I baked it looked like this. The Tart is SUPER DUPER yummy.

                                                                        This is the link

              http://www.cookingonthefrontburners.com/2013/07/rustic-berry-tart.html